The Originators of Quick & Easy Cooking!
Grilled Buffalo Wings
Share This Recipe
- SERVES
- 4
- COOK TIME
- 15 Min
You don't have to be from Buffalo to make or eat these, but most folks from Buffalo know they pack a real punch! So, get ready for a real burst of flavor. (They'll be spicy-hot, so be careful!)
What You'll Need
- 3 pounds chicken wings or drumettes
- 1 tablespoon vegetable oil
- 1/4 cup (1/2 stick) butter or margarine
- 3 tablespoons cayenne pepper sauce
- 1/4 teaspoon salt
What to Do
- Preheat the grill to medium-high heat. In a large bowl, toss the chicken wings in oil until evenly coated. Grill the chicken wings for 10 to 12 minutes or until no longer pink in center, turning occasionally.
- Meanwhile, in a small saucepan over low heat, melt butter. Stir in cayenne pepper sauce and salt. In a large bowl, toss the wings with sauce mixture until evenly coated. Serve immediately.
Notes
We like to serve these chicken wings with a side of blue cheese dressing and some celery sticks.
Share This Recipe
LATEST TV RECIPE & VIDEO
Tangy Pickled Eggs 
These are a real Southern specialty; if you've never had the chance to try them, you'd better get ready to eat more than one! These Tangy Pickled Eggs are an old-fashioned Southern recipe that is now easy to make at home! Just a few easy steps and simple ingredients and you'll be making Tangy Pickled Eggs in no time!
You May Also Like
|
|
