We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Everybody loves the taste of fried chicken, but nobody wants the mess of making it. Here's a smarter way to get all that great taste!
What You'll Need
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon paprika
- 1 chicken (about 3 pounds), cut into 8 pieces
What to Do
Preheat oven to 425 degrees F.
Place butter in a 9- x 13-inch baking pan and place it in oven until butter melts.
Meanwhile, in a shallow dish, combine remaining ingredients, except chicken. Coat chicken with flour mixture, then dip it in melted butter to lightly coat. Place chicken, skin side down, on a baking rack and place rack in a baking pan. (This will allow the fat to drip off chicken.)
Bake 30 minutes, turn, bake an additional 15 minutes, or until chicken is fork-tender and no pink remains.
LATEST TV RECIPE & VIDEO
Add a little spookiness to your Halloween party fare with our recipe for Cookie Eyeballs. These cookie balls are so easy and fun to make, you'll want the kids and grand kids to help. Once they're done, everyone will enjoy these ghostly, "eye popping" treats!