Pleasin' Beefy Chicken Bake
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What do we do when the gang can't agree on beef or chicken for dinner? We give 'em exactly what they want - an easy one-pot dish that'll please one and all!
What You'll Need
- 1 (2 ¼-ounce) jar dried beef, rinsed and chopped
- 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total)
- 1/4 teaspoon black pepper
- 1 (10 ¾-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 2 tablespoons real bacon bits
What to Do
- Preheat the oven to 350 degree F. Spread the chopped dried beef over the bottom of a 9" x 13" baking dish that has been coated with nonstick cooking spray. Season the chicken breasts with the pepper and place over the beef.
- In a medium-sized bowl, combine the soup and sour cream; mix well and pour over the chicken. Sprinkle with the bacon bits and cover tightly with aluminum foil.
- Bake for 50 minutes. Uncover and bake for 10 to 15 more minutes, or until no pink remains in the chicken and the juices run clear.
- Stir the sauce and spoon over the chicken before serving.
- Make sure to cook a large batch of egg noodles or some rice to serve with this so you can enjoy every last bit of sauce.
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
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