The Originators of Quick & Easy Cooking!
Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Slow and Easy Asian Chicken
(2 Votes)
Share This Recipe
- SERVES
- 6
- COOK TIME
- 7 Hr
This Asian Chicken is worth every minute of your time! It has out-of-this-world flavor that will have you thinking you're in food heaven. Get ready for this recipe because you'll be in delight at the very thought!
What You'll Need
- 3 1/2 pounds chicken breast halves and thighs, skinned
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1/2 teaspoon ground ginger
- 1 (8-1/2-ounce) can sliced pineapple in heavy syrup, undrained
- 1 (8-ounce) can sliced water chestnuts, drained
- 4 green onions, diagonally sliced
- 1/4 cup soy sauce
- 1 tablespoon white vinegar
- 1/4 cup cornstarch
- mein noodles
What to Do
- Sprinkle chicken pieces with garlic salt and pepper; place in a 5-quart electric slow cooker.
- Combine chicken broth and ginger, stirring well. Drain pineapple, reserving syrup. Add syrup to broth mixture, stirring well; cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour broth mixture over chicken. Cover and cook on HIGH setting 1 hour; reduce heat to LOW, and cook 6 to 7 more hours.
- Add green onions to mixture in slow ,cooker. Combine soy sauce, vinegar, and cornstarch, stirring until smooth. Stir into broth mixture, gently moving chicken pieces. Cover and cook on HIGH setting 10 minutes or until slightly thickened. Serve with chow mein noodles.
Notes
The slow cooker is the answer to a busy person's prayers-boy, do we know that! Remember: If you're cooking any type of meat, cook it on HIGH setting for 1 hour before reducing it to LOW setting to properly heat ingredients to the necessary temperature.
Share This Recipe
Thanks for your comment. Don't forget to share!
critta86 0380818
Jan 30, 2012
No. Thighs are usually not boneless and chicken halfs usually aren't either.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
micherrera
Jan 30, 2012
Do the chicken pieces need to be boneless?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Warm Bacon Dressing 
Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.
You May Also Like
|
|
