Spooky Shepherd's Pie
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In our shortcut for classic Shepherd's Pie, instead of beef, we use cubed cooked chicken. Everything cooks up quickly in a skillet, which makes our Spooky Shepherd's Pie topped with ghostly dollops of mashed potatoes a perfect year-round main dish.
What You'll Need
- 2 cups cubed cooked chicken (see Tips)
- 1 (16-ounce) package frozen mixed vegetables, thawed and drained with 12 peas reserved
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cups hot mashed potatoes (instant or leftover)
What to Do
- In a large skillet, over high heat, combine all ingredients except potatoes and reserved peas; mix well.
- Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from heat and top with 6 dollops of potatoes to form ghost shapes (see photo).
- Place 2 peas in each dollop of potatoes to form eyes on the ghosts (see photo). Serve immediately.
- Use leftover chicken here or turn to the deli case for thick-cut turkey breast.
- We recommend a crunchy salad to accompany this shepherd's pie.
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 381
- Calories from Fat 136
- Total Fat 15g 23 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.3g 0 %
- Protein 26g 51 %
- Cholesterol 78mg 26 %
- Sodium 799mg 33 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 5.0g 20 %
- Sugars 4.3g 0 %