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Stuffed Chicken Rollups
(5 Votes)
Updated December 27, 2022
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- SERVES
- 4
- COOK TIME
- 25 Min
Turn ordinary chicken breasts into a favorite main dish by stuffing them with our creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rollups are easy for weeknights, and are a company-favorite too!
What You'll Need
- 4 boneless, skinless chicken breast, pounded to 1/2-inch thickness
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 ounces cream cheese, softened
- 1/4 cup prepared pesto sauce
- 1/2 cup chopped roasted red peppers, drained
- 3/4 cup crushed cornflakes cereal
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon paprika
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Sprinkle chicken evenly with salt and pepper.
- In a medium bowl, combine cream cheese, pesto, and red peppers; mix well. Spread cheese mixture over chicken, roll up jellyroll-style, and secure with wooden toothpicks.
- In a shallow dish, combine cereal, Parmesan cheese, and paprika. Place chicken rolls in cereal mixture, coating completely.
- Place chicken in prepared baking dish and bake for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, and serve.
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djvieira2 7754171
Oct 20, 2016
This was very good!! Thanks for sharing!!
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Member 2972460
Oct 19, 2016
the recipe says that it serves 6 bu the recipe only calls for 4 chicken breasts, does it serve 4 or 6?
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lrbelle90
Oct 27, 2015
Wow! This looks great! However, I am thinking to maybe use egg to better help the corn flake mixture stick. Thoughts or suggestions?
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Test Kitchen Team
Oct 28, 2015
Yes! You can absolutely brush or roll in a beaten egg, or lightly spray with cooking spray. Enjoy!
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lala1941jan 4234989
Oct 04, 2011
Looks wonderful,,, can I sub the pesto sauce?????? RSVP
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rhumpleb 9600292
Oct 04, 2011
If they didn't LOVE it, how about suggestions to improve it?
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lmahalo 1398618
Apr 07, 2011
Quit loading and print the recipe!!!!
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