The Originators of Quick & Easy Cooking!


Thai Chicken Satay

(3 Votes)
Thai Chicken Satay
4 skewers of chicken per serving
15 Min

Try the Test Kitchen's favorite Thai recipe! The sweet and spicy flavors of our Thai Chicken Satay are everything you've been waiting for. Enjoy a taste of Thailand in the comfort of your own home! Cooking this easy chicken satay recipe is the perfect first step into a culinary adventure you'll never forget.

What You'll Need

  • 24 wooden skewers
  • 1 pound boneless, skinless chicken breast, cut into 24 strips
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon butter
  • 1 teaspoon crushed red pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Soak skewers in water 15 to 20 minutes.
  2. Thread chicken onto skewers and place on baking sheet.
  3. In a small saucepan over low heat, combine remaining ingredients and heat until melted and smooth, stirring occasionally. Brush evenly over chicken skewers, completely coating them.
  4. Bake 8 to 10 minutes or until no pink remains.

Check This Out!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This was so easy to make and incredibly delicious!

You can substitute, but the flavor won't quite be the same. Sesame oil is the secret ingredient to make Asian food taste like restaurant food. A small bottle will last for years stored in a dark cupboard because you can split it with EVOO or vegetable oil. I hope this answers your questions.

I only keep Wesson oil and EVOO on hand. Can I sub either in the recipe. I have regular soy sauce and teriyaki sauce on hand but usually use teriyaki as it is less salty. Comments please!!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Weeknight Shrimp Fried Rice

Just because we have our weeknight routines, well, that doesn't mean they have to be boring. Sure, there are a lot of delicious shrimp fried rice recipes out there, but the secret that makes ours stand apart is chilling the rice before we cook it. It makes the fried rice lighter, and it won't get mushy later on. .

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----