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Thai Chicken Satay
(3 Votes)
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- SERVES
- 6
- SERVING SIZE
- 4 skewers of chicken per serving
- COOK TIME
- 15 Min
Try the Test Kitchen's favorite Thai recipe! The sweet and spicy flavors of our Thai Chicken Satay are everything you've been waiting for. Enjoy a taste of Thailand in the comfort of your own home! Cooking this easy chicken satay recipe is the perfect first step into a culinary adventure you'll never forget.
What You'll Need
- 24 wooden skewers
- 1 pound boneless, skinless chicken breast, cut into 24 strips
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon butter
- 1 teaspoon crushed red pepper
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Soak skewers in water 15 to 20 minutes.
- Thread chicken onto skewers and place on baking sheet.
- In a small saucepan over low heat, combine remaining ingredients and heat until melted and smooth, stirring occasionally. Brush evenly over chicken skewers, completely coating them.
- Bake 8 to 10 minutes or until no pink remains.
Check This Out!
- Want more Thai food? Try this Sweet Potato Pad Thai, or our Thai Roasted Salmon.
- Looking for some fun stir fry recipes? We've got Thai Chicken Stir-Fry and a Thai Shrimp Stir-Fry recipe we know you'll love!
- If you can't get enough Asian cuisine, check out our collection of Chinese Takeout Dishes to Make at Home.
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rwotton 0391141
Aug 24, 2013
This was so easy to make and incredibly delicious!
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witchyreiki 2067371
Jul 04, 2013
You can substitute, but the flavor won't quite be the same. Sesame oil is the secret ingredient to make Asian food taste like restaurant food. A small bottle will last for years stored in a dark cupboard because you can split it with EVOO or vegetable oil. I hope this answers your questions.
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hughunc59 1036336
May 06, 2013
I only keep Wesson oil and EVOO on hand. Can I sub either in the recipe. I have regular soy sauce and teriyaki sauce on hand but usually use teriyaki as it is less salty. Comments please!!
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