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Champion Chili
(9 Votes)
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- SERVES
- 11
- COOK TIME
- 1 Hr 20 Min
This will definitely be the grand champion at your dinner table! Our Champion Chili is a hearty, one-pot recipe that's packed with ground beef and veggies. Every bowl will be brimming with all sorts of goodness.
What You'll Need
- 3 pounds ground beef
- 2 onions, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (8-ounce) can tomato sauce
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon black pepper
What to Do
- In a large pot over medium-high heat, saute beef, onions, green pepper, and garlic 8 to 10 minutes, stirring occasionally until beef is browned and broken up; drain off liquid. Stir in remaining ingredients and bring to a boil.
- Cover, reduce heat to low, and cook about 1 hour, stirring occasionally.
Note
- This will be your go-to chili - it goes great over hot dogs or spaghetti or you can just top it off with your favorite toppings and go to town!
- If you like this recipe, then you should check out our collection of Easy Chili Recipes with Ground Beef.
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Nutritional InformationShow More
Servings Per Recipe: 11
- Amount Per Serving % Daily Value *
- Calories 316
- Calories from Fat 176
- Total Fat 20g 30 %
- Saturated Fat 7.4g 37 %
- Trans Fat 1.2g 0 %
- Protein 25g 50 %
- Amount Per Serving % Daily Value *
- Cholesterol 84mg 28 %
- Sodium 479mg 20 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 3.4g 14 %
- Sugars 4.9g 0 %
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Bo b
Oct 07, 2013
Club soda?
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scrmnyelogonzo 3958704
Feb 06, 2017
i replaced the club soda with more beer.
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raabr 2651254
Oct 07, 2013
Can I use a crock pot and what is the recommended cooking time & setting?
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Shorty61
Jan 04, 2013
kenflancaster: did you use all the seasoning as listed? Seems like way too much spices to me. Is it kid friendly spices?
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Richard Longnstiff
Jan 04, 2013
Yes, there are a lot of spices. But look at the volume. I believe that the spices will be diluted out. I can't handle things too spicy either. But this looks Ok.
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cadydt
Sep 23, 2012
Added red kidney beans and this was by far the best chili I've ever had! This is a keeper!
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skulltaker
Jan 09, 2012
what is this. way to many ingredients. looks like yankee chili with beans and tomatoes again. i'll try it because of the comment from kenflancaster. i like things simple, but this ain't texas chili.
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kenflancaster1 5866812
Nov 09, 2011
I made one addition to this recipe and we found this chili to be the best we have ever made. I added one 16 oz. can of S&W kidney beans to the recipe and they were delicious. Eveleen Lancaster
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