The Originators of Quick & Easy Cooking!
Fast Break Chili
- SERVES
- 10
- COOK TIME
- 50 Min
With these convenience ingredients, this chili can be put together fast, giving you a break from long hours of kitchen duty! Don't worry if you don't have a crowd to feed 'cause this chili freezes well.
What You'll Need
- 4 1/2 pounds ground chuck
- 2 (1-3/4-ounce) packages chili seasoning mix
- 3 (15-ounce) cans chili beans
- 3 (15-ounce) cans tomato sauce
- 1 cup water
- 1 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Cook ground chuck in a Dutch oven, stirring until it crumbles and is no longer pink. Drain in a colander, discarding drippings; return ground chuck to Dutch oven.
- Stir in chili mix and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Serve with desired toppings.
Notes
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When you make this, you can tell the family you're bakin' bacon corn bread. They're gonna think you're repeating yourself and that you're makin' Bacon Bacon Corn Bread...but that's okay. One slice and they'll agree that it's doubly good!