Fast Break Chili

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SERVES: 10

COOK TIME: 50 Min

With these convenience ingredients, this chili can be put together fast, giving you a break from long hours of kitchen duty! Don't worry if you don't have a crowd to feed 'cause this chili freezes well.

What You'll Need

4 1/2 pounds ground chuck
2 (1-3/4-ounce) packages chili seasoning mix
3 (15-ounce) cans chili beans
3 (15-ounce) cans tomato sauce
1 cup water
1 teaspoon ground red pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

Cook ground chuck in a Dutch oven, stirring until it crumbles and is no longer pink. Drain in a colander, discarding drippings; return ground chuck to Dutch oven.
Stir in chili mix and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Serve with desired toppings.

Notes

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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