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South-of-the-Border Chicken Chili
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- SERVES
- 6
- COOK TIME
- 1 Hr 5 Min
Two all-time favorites, chicken and chili, combined in one dish that you will love making and your family will love eating.
What You'll Need
- 1 (16-ounce) can refried beans
- 1 (16-ounce) can baked beans
- 1 (16-ounce) jar chunky-style salsa
- 1/4 cup ketchup
- 4 skinless, boneless chicken breast halves, cut into 1-inch chunks
- 1/2 cup shredded Monterey Jack cheese
What to Do
-
Preheat the oven to 350 degrees F.
-
In a 2-1/2-quart casserole dish, combine the refried beans, baked beans, salsa, ketchup, and chicken. Cover and bake for 1 hour, stirring occasionally, until the chicken is tender and no pink remains.
- Remove from the oven and sprinkle with the shredded cheese; cover and bake for 5 minutes more or until the cheese is melted.
Notes
This would go well with our delicious Country Corn Bread. Mmm!
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When you make this, you can tell the family you're bakin' bacon corn bread. They're gonna think you're repeating yourself and that you're makin' Bacon Bacon Corn Bread...but that's okay. One slice and they'll agree that it's doubly good!
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