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Veggie Packed Chili

Veggie Packed Chili
SERVES
6
COOK TIME
1 Hr 5 Min

Set it and go! Toss together this combination of prepared and fresh veggies and simmer the mixture 'til it becomes a thick and chunky vegetable chili. What could be easier or more satisfying?

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup water
  • 2/3 cup salsa (see Note)
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 large green bell pepper, cut into 1/2-inch chunks
  • 1 large zucchini, cut into 1/2-inch chunks
  • 8 ounces sliced mushrooms

What to Do

  1. In a soup pot, heat oil over medium heat. Add onion and sauté 4 to 5 minutes, or until tender. 
     
  2. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer for 40 to 45 minutes, or until vegetables are tender. Ladle into bowls and serve.

 

Note

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