The Originators of Quick & Easy Cooking!
Bubbly Wedding Punch
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Click here to view your Recipe Box.
- 5 Min
Drink to the newlyweds' happiness with this wedding favorite. Since it's a bubbly refresher, I guess you could say it's perfect served with toast --wedding toast, that is!
What You'll Need
- 2 (6-ounce) cans pineapple juice, chilled
- 1 cup cold water
- 1/4 cup lemon juice
- 1/2 cup sugar
- 1 (4-serving size) package lime-flavored gelatin
- 1 liter ginger ale, chilled
- Ice cubes
What to Do
- In a large pitcher, combine the pineapple juice, water, lemon juice, sugar, and gelatin mix, stirring until the sugar and gelatin have dissolved.
- Add the ginger ale; mix well. Serve in individual glasses over ice.
For a punch bowl, double the quantity of all the ingredients. If you want a totally sparkling wedding punch, replace the water with club soda.
Oct 19, 2018
I know this says bubbly wedding punch but with Halloween just around the corner but and how it is green in colour this could be the perfect Halloween punch instead. I think I might give this a whirl for Halloween weekend and see what people think of it for the holiday.
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Bacon and Horseradish Deviled Eggs
The taste bud tingling flavor of horseradish adds a zesty flair to our Bacon and Horseradish Deviled Eggs. This party-pleaser has the added flavor of smoky bacon bits sure to delight your hungry guests.