Frozen Mango Daiquiri
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Get the party started with these babies because these Frozen Mango Daiquiris are a HIT! We like to call these sweet and sassy, and with one taste, we know you'll agree!
What You'll Need
- 2 small ripe mangoes (about 1 pound), peeled and cut into chunks
- 1/2 cup dark or light rum
- 1/4 to 1/2 cup sugar, to taste
- 1/4 cup fresh lime juice
- 1/4 teaspoon ground ginger
- Ice cubes
- Lime wedges
- Sugar to coat glass rim
What to Do
In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides.
Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is thick and slushy.
To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in a shallow bowl and spin rim of each glass in sugar. Pour mango mixture into glasses and serve.
LATEST TV RECIPE & VIDEO
We've made a rise 'n' shine pastry that you can enjoy with your morning cup of coffee that has...well, a twist to it! Our Chocolate Peanut Butter Twists are pretty enough to serve for a special brunch, but easy enough that anyone can make 'em. Plus, they feature everyone's favorite combo of chocolate and peanut butter!