Frozen Virgin Margaritas
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
After a siesta, wake up your taste buds with our Frozen Virgin Margaritas, this nonalcoholic version of a true Mexican classic.
What You'll Need
- 1/2 cup lime juice
- 1/2 cup orange juice
- 1/3 cup lemon juice
- 3/4 cup sugar, divided
- 4 cups ice cubes, divided
What to Do
- In a blender, combine lime juice, orange juice, lemon juice, 1/2 cup sugar, and 2 cups ice cubes. Blend 15 to 20 seconds on high speed, or until the ice is crushed. Add remaining ice cubes and blend 15 to 20 more seconds.
- Place remaining 1/4 cup sugar in a shallow bowl. Dip the rim of each glass into the margarita mixture then into the sugar until the rim is coated.
- Fill glasses with margarita mixture and serve immediately.
To make these even more fun, serve them with colorful straws. And if you'd rather be more traditional, dip the glass rims in salt instead of sugar, and garnish each with a wedge of lime.
LATEST TV RECIPE & VIDEO
For a fresh and quick meal, whip up our Fresh Garden Pasta! Made with all the warm weather favorites, like zucchini, summer squash, and onion chunks, our garden veggie angel pasta is a flavorful symphony of flavors. Dig in to enjoy the combination of roasted veggies that rests beautifully on top of some angel hair pasta! But the best part of this summer pasta recipe? It's totally budget-friendly! Plus, you can easily swap out your roasted veggies based on what's in your kitchen or available at the local farmer's market.