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No-Egg Eggnog
(4 Votes)
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- SERVES
- 4
- PREP
- 10 Min
Our No-Egg Eggnog is a delicious non-alcoholic eggnog recipe that doesn't use any eggs! It's so good, everyone will be slurping it off their lips!
What You'll Need
- 5 1/2 cups milk
- 1 (4-serving size) package instant vanilla pudding and pie filling
- 4 teaspoons rum extract
- 3/4 teaspoon ground nutmeg, divided
- 2 cups (1 pint) heavy cream
- 2 tablespoons confectioners' sugar
What to Do
- In a punch bowl, combine milk and pudding mix; mix well. Add rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
- In a bowl, beat heavy cream and confectioners' sugar until stiff peaks form. Add half of whipped cream mixture to milk mixture; stir until well blended. Dollop remaining whipped cream mixture over top and sprinkle with remaining 1/4 teaspoon nutmeg. Serve immediately.
Notes
This recipe can be made ahead, but you may need to add some milk to thin it down just before serving.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 622
- Calories from Fat 458
- Total Fat 51g 78 %
- Saturated Fat 32g 159 %
- Trans Fat 0.3g 0 %
- Protein 14g 27 %
- Amount Per Serving % Daily Value *
- Cholesterol 190mg 63 %
- Sodium 301mg 13 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 0.1g 0 %
- Sugars 27g 0 %
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RachelAnne
Mar 17, 2017
Yum! I love that this doesn't have eggs in it, as I don't like "real" eggnog for that reason. Will have to try this!
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mrspansy2005 4257612
Nov 18, 2016
Can I substitute actual rum for the rum extract? I feel like this drink needs a kick to cut through all the sweetness.
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Test Kitchen Team
Nov 21, 2016
Hi there! Rum extract is more concentrated than regular rum. You will need to use about 1/4 c more rum than rum extract. Enjoy!
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toniretman 5006408
Dec 28, 2014
never had egg nog before. the thought of drinking flavored raw egg grosses me out so I made this. My husband who loves egg nog said it was o.k. but the recipe is not a keeper. My daughter thought it was gross. I tried egg nog today, and I thought it was icky. And it was totally different from the no egg egg nog
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SarahSmiles
Jan 01, 2012
Excellent taste and healthier not using eggs. I used French vanilla flavored instant pudding mix in place of the vanilla flavor for a richer taste. I'll be making this recipe year round!
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