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Almond Chocolate Macaroons

Almond Chocolate Macaroons
6 Min
15 Min

Your taste buds are in for a treat when you sink your teeth into these Almond Chocolate Macaroons. It's an easy cookie recipe that whips up in no time at all!

What You'll Need

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup shredded coconut
  • 1/2 cup finely chopped almonds
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract

What to Do

  1. In a large saucepan, melt chocolate over low heat. Let cool 5 to 10 minutes. Stir in coconut and almonds.
  2. Preheat oven to 350 degrees F. Line baking sheets with aluminum foil.
  3. In a medium bowl with an electric mixer on high speed, beat egg whites and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add almond extract, then fold egg white mixture into chocolate mixture. Drop by rounded teaspoonfuls onto prepared baking sheets.
  4. Bake 10 minutes. Cool 1 minute on baking sheets; transfer cookies to wire racks to cool completely. Store in an airtight container.

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