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Almond Cookies

(1 Votes)
MAKES
48 (4 dozen)
COOK TIME
10 Min

We came up with these almond cookies that remind us of fortune cookies but are so much easier to make.

What You'll Need

  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1 egg
  • 4 teaspoons almond extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/3 cup blanched almonds

What to Do

  1. Preheat oven to 350 degrees F. Coat two large baking sheets with cooking spray.
     
  2. In a medium bowl, with an electric beater on medium speed, cream the butter and sugar. Add the egg and almond extract; mix well. Add flour, baking soda, and salt; beat until well combined and the dough is stiff.
     
  3. Roll into 1-inch balls and place on the prepared baking sheets. Flatten slightly and push an almond lightly into the top of each cookie.
     
  4. Bake 8 to 10 minutes, or until light golden. Remove to a wire rack to cool completely.

     

Notes

You can add a little more or less almond extract, depending on how "almondy" you want the cookies to be.

Nutritional InformationShow More

Servings Per Recipe: 48

  • Amount Per Serving % Daily Value *
  • Calories 81
  • Calories from Fat 40
  • Total Fat 4.5g 7 %
  • Saturated Fat 2.5g 13 %
  • Trans Fat 0.2g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 14mg 5 %
  • Sodium 99mg 4 %
  • Total Carbohydrates 9.4g 3 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 4.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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i live 5400ft above sea level is there any change in recipe

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