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Brickle and Chip Cookies

(3 Votes)
Brickle and Chip Cookies
MAKES
36 (3 dozen)
COOK TIME
8 Min

What do you get when you add toffee bits and chocolate chips to a deliciously sweet peanut butter cookie? Our recipe for Brickle and Chip Cookies of course! This easy peanut butter cookie has got it going on!

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup crunchy peanut butter
  • 2 cups biscuit baking mix
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup almond toffee bits
  • 1/2 cup sugar

What to Do

  1. Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.
     
  2. In a large bowl with an electric mixer on medium speed, beat condensed milk and peanut butter, until creamy. Add biscuit baking mix and vanilla, beating just until blended. Stir in chocolate chips and toffee bits.
     
  3. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart on prepared baking sheets.
     
  4. Bake 8 to 9 minutes, or until lightly browned on bottoms. Remove to wire racks to cool.

Notes

Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 155
  • Calories from Fat 65
  • Total Fat 7.2g 11 %
  • Saturated Fat 3.2g 16 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.0mg 2 %
  • Sodium 133mg 6 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 17g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Major YUM Factor!

I want to thank you for all the yummy recipes I'm reading, at 87 I have become gluten intolerant . I look for things I can cook & alter to fit my needs. I have a whole new interest in baking now & it is fun to see what I can do changing them , reducing quantities for small batches.

I know Bisquick has a gluten-free version available. I think I'll try it in this recipe.

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