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Buttery Walnut Cookies

42 (about 3 dozen)
15 Min

What great flavor! Once you take a bite, you'll know why everybody asks for these.

What You'll Need

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped walnuts

What to Do

  1. In a large bowl, combine the butter, 1/4 cup confectioners' sugar, and vanilla extract; mix well. Stir in the flour, salt, and walnuts; mix well, then chill for at least 2 hours or overnight.

  2. Preheat the oven to 400 degree F.

  3. Using your hands, form the dough into 1-inch balls (the dough may be crumbly). Place on ungreased cookie sheets. Bake for 10 to 12 minutes.

  4. Cool, then roll in the remaining 1/4 cup confectioners' sugar.

    Makes about 3-1/2 dozen cookies.


Nutritional InformationShow More

Servings Per Recipe: 42

  • Amount Per Serving % Daily Value *
  • Calories 83
  • Calories from Fat 52
  • Total Fat 5.8g 9 %
  • Saturated Fat 2.9g 15 %
  • Trans Fat 0.2g 0 %
  • Protein 1.1g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 53mg 2 %
  • Total Carbohydrates 6.8g 2 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 1.5g 0 %

Ratings & Comments

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