The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Chocolate Nut Rugelach
Share This Recipe
- MAKES
- 32
- COOK TIME
- 25 Min
Chocolate Nut Rugelach is an easy bakery-style pastry that is packed with chocolatey flavor! The chocolate hazelnut filling is what keeps everyone coming back for seconds.
What You'll Need
- 1/3 cup plus 1/4 cup sugar, divided
- 1 stick butter, softened
- 4 ounces cream cheese, softened
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup chocolate hazelnut filling (like Nutella), warmed for easier spreading
- 1/2 teaspoon cinnamon
- 1/2 cup chopped pecans
What to Do
- In a large bowl, cream 1/3 cup sugar, butter, and cream cheese. Mix in flour, cocoa, salt, and vanilla, stirring to make a soft dough. Add a little flour, as necessary, if dough is too sticky. Wrap in plastic and chill 1 hour or overnight.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Divide dough in half. Place half back in refrigerator until ready to use.
- On a well-floured cutting board, roll dough into a 10-inch circle. Cut dough into 16 pie-shaped wedges. Spread chocolate hazelnut filling over dough. Repeat with remaining dough.
- In a small bowl, combine remaining sugar and cinnamon; mix well. Sprinkle over filling. Top with pecans. Roll up each wedge starting from wide end and place on prepared baking sheets.
- Bake 22 to 25 minutes, or until firm. Let cool, then store in an airtight container.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 32
- Amount Per Serving % Daily Value *
- Calories 128
- Calories from Fat 76
- Total Fat 8.4g 13 %
- Saturated Fat 3.6g 18 %
- Trans Fat 0.1g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 59mg 2 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.7g 3 %
- Sugars 9.1g 0 %
LATEST TV RECIPE & VIDEO
Parmesan Onion Board 
Whether you're a dunker or a dipper, our Parmesan Onion Board is the perfect addition to your best soup recipes! It's got the bold flavors of onion, poppy seeds, and Parmesan cheese, and let's face it, that goes with just about anything!
You May Also Like
|
|
