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Chocolate Oatmeal Freckles
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- COOK TIME
- 15 Min
Get ready to pour yourself a glass of cold milk! We combined butterscotch and chocolate to create a rich, decadent cookie for all ages.
What You'll Need
- 1 cup (2 sticks) butter, softened
- 1 teaspoon baking soda
- 1 1/4 cups firmly packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 eggs
- 2 1/2 cups rolled oats
- 1 cup (1 six-ounce package) semisweet chocolate chips
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
- 1 3/4 cups all-purpose flour
- 1 cup chopped walnuts
What to Do
- Preheat the oven to 375 degree F.
- In a large bowl, beat the butter and sugars until creamy. Add the eggs, milk, and vanilla; beat well. Add the flour, baking soda, and salt; mix well. Stir in the oats, chocolate and butterscotch chips, and the walnuts; mix well.
- Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake for 9 to 10 minutes.
- Cool for 1 minute then remove to a wire rack to cool completely.
Makes about 5 dozen.
Notes
- Baking these for 9 to 10 minutes will give you chewy cookies. If you prefer them crispier, bake them for an additional 2 to 3 minutes...it's up to you.
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heidsta71 7594394
Mar 13, 2011
These are great! I made them 3 ways.. first by Tbl spoon full and spread them out on the cookie sheet. They were monsters..and then I made them by teaspoon full and they spread out nicely but not too much. The flavor is a delight. The kids were eager to try them out and they have become a favorite. The next time I made them I did add some crushed graham crackers (handful)..and that added some texture and flavor to it. As with all my cookies, I did not use butter.. I used butter flavor crisco. Thanks Mr Food :)
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