Cookies for a Cure
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What's the colorful twist to these delicious bakery-style half moon cookies? The symbolic pink and white icing that makes them perfect fundraising Cookies for a Cure at your next bake sale.
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 2/3 cup vegetable oil
- 2 eggs
- 1 (16-ounce) container vanilla frosting
- 1 to 2 drops red food color
What to Do
- Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
- In a large bowl, combine cake mix, oil, and eggs; mix well. Drop by heaping tablespoonfuls 2 inches apart onto prepared baking sheets.
- Bake 12 to 14 minutes, or until firm. Remove cookies to wire racks to cool completely.
- In a medium bowl, combine 1/2 the frosting and red food coloring; mix well. Frost half of the flat side of each cookie with vanilla frosting and the other half with pink frosting. Serve, or cover loosely until ready to serve.
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When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry cookies. Can you blame us? These sweet oats and tart cranberries are always a treat when washed down with ice cold milk. We wish you could smell the scent of cinnamon in the Test Kitchen, but making them in your home is just as tasty.