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Cream Filled Cookie Bites
(13 Votes)
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- MAKES
- 40 cookie sandwiches
- COOK TIME
- 15 Min
Good thing these are so easy to make, 'cause they seem to disappear as fast as you make them. This light, creamy dessert cookie recipe is the perfect treat to serve alongside your favorite cup of tea or coffee. Its soft, smooth texture will have you reaching for more!
What You'll Need
- 1/4 cup (1/2 stick) butter, softened
- 3/4 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- 1 cup (2 sticks) butter, softened
- 1/3 cup heavy cream
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
What to Do
- In a medium-sized bowl, cream together filling ingredients: butter, confectioners' sugar, and vanilla extract, until smooth and fluffy. Cover and chill until ready to use.
- Meanwhile, in another medium-sized bowl, combine 1 cup butter, heavy cream, and flour, mixing thoroughly. Cover and chill for about 30 minutes.
- Preheat oven to 375 degrees F.
- Divide dough into quarters, then remove one quarter at a time from refrigerator and do the following: Roll it to a 1/8-inch thickness on a floured board. Cut flattened dough into 1-1/2-inch circles. Use a spatula to transfer rounds to a piece of waxed paper that has been heavily covered with granulated sugar. Turn each round so that both sides are coated with sugar. Place on an ungreased cookie sheet. Poke each round with a fork 3 or 4 times.
- Bake 7 to 9 minutes, or until set but not brown. When cooled, make a sandwich by placing a dollop of filling between 2 cookies. Repeat until all cookies and cream have been combined.
Notes
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pattypicp 2459950
Dec 26, 2014
My Grandmother taught me to make these when I was a girl. The ingredients seem so simplistic, but the flavor is amazing. You can't make enough of them, and you cannot eat enough of them. We used to spend a whole day making nothing but these cookies which would be gone not long after we put them out!! They are on my favorite Cookie recipes.
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lhalicki47 1351430
Oct 22, 2013
Does anyone have a recipe for marshmellow frosting? I am desperate...
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roseirishrose54 5892311
Oct 22, 2013
Are you perhaps referring to boiled icing also known as 7 min icing? If you go to a Betty Crocker cookbook you will find a recipe for it, my mom always made this and it is the closest thing I know of to marshmellow frosting. I remember it had egg whites and sugar that was cooked and it was very sticky and wonderful when it was warm.
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jvogenthaler 6638616
Oct 23, 2013
http://www.marthastewart.com/314199/marshmallow-frosting
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elewallen 0498709
Oct 23, 2013
Boiled icing and 7 minute icing are not the same thing. It is in the Better Homes & Garden Cookbook under 7 minute icing.
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elewallen 0498709
Oct 23, 2013
The recipe is in the Better Homes and Garden Cookbook and it is the recipe for 7 minute icing. It is cooked and whipped over a double boiler.
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custommade10 2498421
Jan 28, 2013
they sound very good i'am going to try them now
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klshm
Oct 27, 2012
I've been making these since 1963 as "Cream Wafers." They were a classic on cooky trays for teas and receptions with the filling tinted pink or green. They are delicate and pastry-like.
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Jeronimo Dan
Jul 20, 2012
I think there is no recipe with this article...
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meatandtaters
Oct 29, 2012
There is a list of ingredients and a list of instructions. You're not going to get much more than that to go on.
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Ginger27
Jul 20, 2012
My Mom has made these for years and they are to die for, they are that good and rich. Yes color the filling for different holidays. I use wax paper on top to roll them out. Love Love these. I would give these a 10 plus!!!!!!
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roseirishrose54 5892311
Oct 22, 2013
I think wax paper is the only way to go when you roll these out. I also use wax paper when I roll out pie crust and no longer have a tough pie crust from using too much flour in the rolling process. I bet you could even cut these into different shapes likes stars and hearts and such.
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beaderchick
Feb 01, 2012
How do you store these little things? They look delicious -- with a little food coloring you could make them for any holiday...
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