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European Chocolate Cookies
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- YIELDS
- 30 cookies
- COOK TIME
- 15 Min
Let your taste buds travel to Europe while you and your family travel back and forth to the cookie jar.
What You'll Need
- 1 1/2 cups semisweet chocolate chips, divided
- 1 (1 ounce) square unsweetened baking chocolate
- 1 tablespoon unsalted butter
- 1/3 cup packed dark brown sugar
- 1 egg
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 cup coarsely chopped walnuts
What to Do
- In top of a double boiler, or in a stainless steel bowl set over a saucepan of simmering water, melt 1/2 cup chocolate chips, unsweetened chocolate, and butter over simmering water until smooth and well blended. Transfer chocolate mixture to medium-sized bowl and let cool slightly.
- Blend the brown sugar, egg, water, and vanilla into slightly cooled chocolate mixture. Stir in flour and baking powder until well mixed. Stir in remaining 1 cup chocolate chips and nuts. (The batter will be very sticky.) Cover and refrigerate for at least 1-1/2 hours or overnight.
- Preheat oven to 350 degrees F. Line 2 cookie sheets with foil. Drop by teaspoonfuls onto prepared cookie sheets. Bake 13 to 15 minutes, until cookies are firm to touch, reversing position of trays once during baking.
- Remove cookie sheets to wire racks and cool completely before removing cookies from foil.
Notes
Store in an airtight container to maintain the scrumptious flavor!
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