The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Festive Coconut Macaroons
(1 Votes)
Share This Recipe
- YIELDS
- 16
- COOK TIME
- 10 Min
A perfect addition to your holiday cookie platter, these Festive Coconut Macaroons are so easy to make you'll want to make them year round -- and we are totally okay with that!
What You'll Need
- 2 (14-ounce) packages sweetened, flaked coconut
- 5 egg whites
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 8 candied red cherries, cut in half
- 8 candied green cherries, cut in half
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place coconut in a large bowl, set aside.
- In a medium saucepan, combine egg whites and sugar over medium heat. Cook 2 to 3 minutes, just until sugar has dissolved and mixture is bubbly. Remove from heat and mix in vanilla extract. Pour over coconut; mix well.
- With your hands, squeeze together 1/4-cupfuls of mixture to form slightly rounded mounds. Place mounds 1-inch apart on prepared baking sheet. Place a half red and a half green cherry in center of each macaroon, cut sides pressed together.
- Turn off oven and leave macaroons in oven for 7 to 10 minutes (with oven door closed), until they turn golden.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Parmesan Onion Board 
Whether you're a dunker or a dipper, our Parmesan Onion Board is the perfect addition to your best soup recipes! It's got the bold flavors of onion, poppy seeds, and Parmesan cheese, and let's face it, that goes with just about anything!
You May Also Like
|
|
