Fourth of July Cookies
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Stars and stripes may be forever, but these Fourth of July Cookies won't last long at all. That's cause they taste dynamite!
What You'll Need
- 1 (18.5 ounce) package white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup crushed red-hot cinnamon candies (see Note)
- 3 to 4 tablespoons (from a 4-serving size box) blueberry gelatin
What to Do
Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray
In a large bowl, combine cake mix, eggs, and oil. Stir in crushed cinnamon candies. Drop dough by teaspoonfuls onto prepared cookie sheets. Sprinkle tops of cookies with gelatin. Bake 8 to 10 minutes or until light golden.
- Remove from cookie sheets to a wire rack to cool.
To crush the cinnamon candies, place them in a plastic bag on a cutting board and roll firmly with a rolling pin.
Nutritional InformationShow More
Servings Per Recipe: 36
- Calories 90
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 1.0g 2 %
- Cholesterol 10mg 3 %
- Sodium 101mg 4 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 0.1g 1 %
- Sugars 9.3g 0 %
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