The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Fourth of July Cookies
(2 Votes)
Share This Recipe
- MAKES
- 36 (3 dozen)
- COOK TIME
- 15 Min
Stars and stripes may be forever, but these Fourth of July Cookies won't last long at all. That's cause they taste dynamite!
What You'll Need
- 1 (18.5 ounce) package white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup crushed red-hot cinnamon candies (see Note)
- 3 to 4 tablespoons (from a 4-serving size box) blueberry gelatin
What to Do
-
Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray
-
In a large bowl, combine cake mix, eggs, and oil. Stir in crushed cinnamon candies. Drop dough by teaspoonfuls onto prepared cookie sheets. Sprinkle tops of cookies with gelatin. Bake 8 to 10 minutes or until light golden.
- Remove from cookie sheets to a wire rack to cool.
Notes
To crush the cinnamon candies, place them in a plastic bag on a cutting board and roll firmly with a rolling pin.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 36
- Amount Per Serving % Daily Value *
- Calories 90
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 1.0g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 10mg 3 %
- Sodium 101mg 4 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 0.1g 1 %
- Sugars 9.3g 0 %
Thanks for your comment. Don't forget to share!
trowray 9221285
Jul 02, 2018
I absolutely could not crush the red hots with a rolling pin! And I don't have a food processor. I finally decided to try my blender using the "ice crush" mode, and it worked perfectly! Love the end result. They are pretty and taste really good!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
msdeb21
Jun 26, 2017
A fun way to make a 4th of July dessert that looks festive and uses simple ingredients. I love to make cake mix cookies because I can buy cake mixes for a dollar and the recipes always turn out great. I'm glad I found this recipe today, so I can bake these next week.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Peanut Butter Marshmallow Cake 
Two of your favorite flavors come together in this delicious cake recipe. Our Peanut Butter Marshmallow Cake is topped with a fluffy layer of marshmallow creme and a creamy-smooth peanut butter frosting that's oh-so-delectable and simply irresistible!
You May Also Like
|
|
