Happy Harvest Cookie Pops
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Customize your homemade cookies for any season by throwing on a little frosting and seasonal candy decorations. Make Happy Harvest Cookie Pops for a fun seasonal treat that the kids will love.
What You'll Need
- 2 1/2 cups quick or old-fashioned oats, uncooked
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups packed brown sugar
- 1 cup (2 sticks) butter, softened
- 2 eggs, lightly beaten
- 2 tablespoons milk
- 30 non-toxic wooden craft sticks
- 1 (16-ounce) container vanilla frosting
- Decorating gel in tubes
- Assorted candies (such as candy corn, chocolate chips, candy-coated chocolate pieces)
What to Do
- In a large bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt.
- In another large bowl, beat brown sugar and butter until creamy. Add eggs and milk; beat well. Add oats mixture; mix well. Cover and chill for about 2 hours.
- Preheat oven to 375 degrees F. Roll dough into 1-1/2-inch balls and place balls 3 inches apart on ungreased baking sheets. Insert a craft stick into the side of each dough ball. Using the bottom of a glass dipped in granulated sugar, flatten the balls to form 2-3/4-inch circles.
- Bake 14 to 16 minutes, or until edges are light golden. Cool for 1 minute on baking sheets then remove to wire racks to cool completely. Decorate as desired with frosting, decorating gel, and candies.
Recipe courtesy of The Quaker Oats Company
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This recipe comes straight to you from a galaxy far, far away, as we celebrate Star Wars Galaxy's Edge in Disney's Hollywood Studios. If you head that way and explore the vast Star Wars galaxy, you might find yourself in Docking Bay 7 to fuel up. That's where we got the inspiration for our version of this Braised Shaak Roast. This hearty beef recipe teams up with cavatelli pasta and lots of veggies, for a flavor-packed combo that makes this hearty and comforting recipe something worth bringing home.