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Hello Dolly Cookie Tarts

Hello Dolly Cookie Tarts
MAKES
24 (2 dozen)
COOK TIME
15 Min

You'll just love taking a bite out of one of our Hello Dolly Cookie Tarts. They're our take on a famous recipe that used to come on the back of a can of sweetened condensed milk! We like to pair our gooey tarts with a glass of cold milk for an unforgettable dessert experience!

What You'll Need

  • Nonstick cooking spray
  • 1 (16.5-ounce) package refrigerated sugar cookie dough
  • 1 cup sweetened flaked coconut
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup chopped pecans
  • 1 cup sweetened condensed milk

What to Do

  1. Preheat the oven to 350 degrees F. Place foil baking cups in muffin pans, and lightly coat baking cups with cooking spray.
     
  2. Cut cookie dough into 24 (1/4-inch) slices, then press onto the bottom and two-thirds up sides of liners with floured fingers. Sprinkle each cup evenly with coconut, chocolate chips, and pecans; evenly pour condensed milk over top.
     
  3. Bake 15 to 20 minutes or until tarts are lightly browned. Serve warm or at room temperature.

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 210
  • Calories from Fat 101
  • Total Fat 11g 17 %
  • Saturated Fat 4.5g 22 %
  • Trans Fat 0.0g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10.0mg 3 %
  • Sodium 99mg 4 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 17g 0 %

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