The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Molasses Coconut Balls
Share This Recipe
- COOK TIME
- 5 Min
This is another great summer cookie, because no oven means a cool kitchen!
What You'll Need
- 1/2 cup (1 stick) butter
- 1/4 teaspoon ground ginger
- 2 tablespoons orange juice
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup maple syrup
- 1 1/4 cups flaked coconut, divided
- 1/4 cup molasses
- 2 cups crisp rice cereal
- 1/4 teaspoon salt
- 1 1/2 cups raisins
- 1/2 teaspoon ground cinnamon
What to Do
- Melt the butter in a medium-sized saucepan. Stir in the orange juice, flour, maple syrup, molasses, salt, cinnamon, ginger, and nutmeg. Cook over medium heat, stirring constantly, until the dough leaves the sides of the pan and forms a ball.
- Remove from the heat. Stir in the vanilla and 1 cup of coconut.
- Cool, then add the cereal and raisins, mixing well.
- Shape into 1-inch balls; cover and refrigerate for 1 hour. Roll each ball in the remaining coconut.
- Store in the refrigerator.
Makes about 3-1/2 dozen.
Notes
Share This Recipe
LATEST TV RECIPE & VIDEO
Buffalo Cauliflower 
Did you know you could "buffalo" just about anything? Our recipe for Buffalo Cauliflower uses the original sauce from Anchor Bar in Buffalo, New York. Folks will be surprised when you show up with this kickin' take on a veggie favorite!
You May Also Like
|
|
