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Oatmeal Raisin Cookies

(8 Votes)
Oatmeal Raisin Cookies
MAKES
48 (4 dozen)
COOK TIME
10 Min

Good for after-school or anytime snacks, sweet, down-home comfort is baked right into these kid-pleasing Oatmeal Raisin Cookies. They'll thank you when you bring out a fresh plate of these!

What You'll Need

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 sticks butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick oats, uncooked
  • 1 cup raisins

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a medium bowl, combine flour, baking soda, and cinnamon. In a large bowl, with an electric mixer, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla; mix well. Add flour mixture; mix well. Stir in oats and raisins. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
     
  3. Bake 10 to 12 minutes, or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack to cool completely.

 

Nutritional InformationShow More

Servings Per Recipe: 48

  • Amount Per Serving % Daily Value *
  • Calories 139
  • Calories from Fat 45
  • Total Fat 5.0g 8 %
  • Saturated Fat 2.7g 14 %
  • Trans Fat 0.2g 0 %
  • Protein 2.6g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 104mg 4 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 8.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have instant oatmeal I need to use. Can it be substituted in oatmeal raisin cookie? thank you

these oatmeal cookies are the best.. I have to make them for my husband all the time. They are not to sweet and really good for you with the raisins. I add nuts and sometimes chocolate chips...

in answer to your question (Member 1023914), it will take a little time but you need to create Folders and place or move your recipes in them. First, go to My Recipe Box. Then above your saved recipes, there are two buttons - My List and My Folders. Click on My Folders. You will see a link -Add Folders. Click link and put in a new folder name. Then you can either place the new folder in -Top Level- (your main menu) or place it as a sub-folder in one of your already created Main Folders. If you make a mistake, don't worry. Simply go to the Folder or recipe and there is a button on the right - options - which allows choices for corrections. Then when you want to find a recipe you have saved, go to My Recipe Box, choose the folder, click the recipe, and VOILA! There it is.

How do I find the recipe I am looking for without going thru the entire list in my recipe box.?

RonP in answer to your question (Member 1023914), it will take a little time but you need to create Folders and place or move your recipes in them. First, go to My Recipe Box. Then above your saved recipes, there are two buttons - My List and My Folders. Click on My Folders. You will see a link -Add Folders. Click link and put in a new folder name. Then you can either place the new folder in -Top Level- (your main menu) or place it as a sub-folder in one of your already created Main Folders. If you make a mistake, don't worry. Simply go to the Folder or recipe and there is a button on the right - options - which allows choices for corrections. Then when you want to find a recipe you have saved, go to My Recipe Box, choose the folder, click the recipe, and VOILA! There it is. OOH ITS SO GOOD!! Jul 03, 2013

Can I use Splenda instead of the sugars. If so, how much. I am a diabetic.

All of the residents and caregivers loved the cookies .

I ran out of raisins so I used dates instead & the recipe was still very good!

I think any dried fruit would work. I've used dried cranberries and dried cherries with excellent results.

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