The Originators of Quick & Easy Cooking!


Copycat Pecan Sandies

Copycat Pecan Sandies
40 cookies
12 Min

Our Copycat Pecan Sandies are just the thing to put a smile on everyone's face! Dusted with confectioner's sugar and full of crunchy pecans, they'll be the bees' knees at any table. Surprise your cookie-lovers today by bringing back this childhood favorite!

What You'll Need

  • 2 sticks (1 cup) butter, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/4 cup granulated sugar

What to Do

  1. Preheat oven to 325 degrees F. In a large bowl, with an electric beater on medium speed, beat butter and confectioners' sugar until creamy. Add vanilla; mix well. With a spoon, stir in flour and pecans.
  2. Roll dough into 1-inch ball and place onto ungreased baking sheet. Place granulated sugar in a shallow dish. Dip a small juice glass into water, and then into sugar. Press into dough to flatten slightly. Repeat with remaining dough, sprinkling any remaining sugar onto cookies. 
  3. Bake 12 to 15 minutes, or until the edges are light golden color; do not over-bake. Let cool and serve.

Check This Out!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Summer's Best Slaw

This is the perfect go-along to bring to a family shindig or backyard bash! It features the delicious combo of sweet and savory dressing and crunchy peppers.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----