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Peppermint Brownie Rounds
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- COOK TIME
- 7 Min
Everyone knows the best part of the brownie is the crispy top layer, and these Peppermint Brownie Rounds are exactly that. Not only are they delicious, but they make a great holiday gift, too!
What You'll Need
- 6 tablespoons (3/4) stick butter, cut into pieces
- 2 ounces unsweetened chocolate, coarsely chopped
- 1/2 cup sugar
- 1 egg
- 3 tablespoons flour
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/2 cup peppermint crunch baking chips (see Note)
What to Do
- Preheat the oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
- In a medium microwavable bowl, combine butter and chocolate. Microwave about 1 minute or until melted. Add sugar and egg and whisk until smooth. Stir in flour, salt and vanilla.
- Place rounded teaspoonfuls of batter onto prepared baking sheets about 2-inches apart. Spray the bottom of a glass with cooking spray and flatten each cookie into a 2-inch round.
- Sprinkle candy pieces over rounds. Bake 7 to 8 minutes or until firm.
- Let cool 2 minutes, then gently remove to a wire rack to cool completely.
Notes
We like to use Andes peppermint candies that you can find at holiday time in the baking section at your grocery store.
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cookbookcollector
Dec 01, 2015
Obviously, no one has corrected this recipe (amount of flour) in 2 years. Not impressed with lack of Mr. Food's follow up.
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Test Kitchen Team
Dec 02, 2015
Hi there! We've double checked our recipe, and 3 tablespoons of flour is correct. Remember, these are thin brownie-like crisps, not thick or chewy brownies. If you do make this recipe, let us know how it turns out. We would love to hear your feedback. Enjoy!
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