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Spice It Up Cookies

(2 Votes)
Spice It Up Cookies
30 (2 1/2 dozen)
12 Min

Annie from Spring Lake, New Jersey shared her recipe for Spice It Up Cookies with the Test Kitchen and explained that the Chinese Five Spice makes these cookies truly stand out and leaves your kitchen smelling festive!

What You'll Need

  • 1 (18.25-ounce) package white cake mix
  • 1 egg
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 1 tablespoon Chinese Five Spice powder
  • 1 cup granulated sugar

What to Do

  1. Preheat oven to 350 degrees F. Cover a baking sheet with parchment paper or non-stick aluminum foil.
  2. In a large bowl, mix first 5 ingredients until well combined, dough will be sticky. Place sugar in a shallow bowl.
  3. Using a teaspoon coated with cooking spray, scoop dough and form into 1-inch balls. Roll each ball in the sugar and place on prepared baking sheet.
  4. Bake for 10 to 12 minutes. Remove cookies from oven and let cool for 10 minutes. Remove cookies to a wire rack and let cool completely.

Nutritional InformationShow More

Servings Per Recipe: 30

  • Amount Per Serving % Daily Value *
  • Calories 121
  • Calories from Fat 33
  • Total Fat 3.7g 6 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 1.2g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 118mg 5 %
  • Total Carbohydrates 21g 7 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 17g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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where do I find the Chinese Five Spice powder?

Hello. You can find Chinese Five Spice in your local supermarket in the spice aisle, or in any specialty Asian store. We recommend giving the store a call before you go!


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Sizzling Home Fries

The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.

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