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Snow Topped Cherry Chocolate Crescents

Snow Topped Cherry Chocolate Crescents
YIELDS
16
COOK TIME
10 Min

Looking for the perfect Christmas cookie to serve with coffee? Our Snow Topped Cherry Chocolate Crescents are the perfect cookie-meets-pastry combo, and they'll go great with your Christmas morning latte! Creamy chocolate with sweet holiday cherries, all wrapped in a warm and flaky pastry: hello holiday cheer!

What You'll Need

  • 1 (8-ounce) can refrigerated crescent rolls
  • 1/4 cup hazelnut spread (See Tip)
  • 1/4 cup chopped maraschino cherries, well drained
  • Confectioners' sugar for sprinkling

What to Do

  1. Preheat oven to 375 degrees F. 
  2. On a cutting board, unroll crescent roll dough; separate into 8 triangles and cut each in half lengthwise to make 16 triangular strips. 
  3. Evenly spread triangles with hazelnut spread and sprinkle with chopped cherries. Starting from wide end, roll up pastry dough and place on baking sheet. 
  4. Bake 10 to 12 minutes or until golden brown. Remove to a wire rack to cool completely. Sprinkle with confectioners' sugar and serve. 

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12 Days of Christmas Cookies

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