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Cookies and Cream Cupcakes
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- MAKES
- 24
- COOK TIME
- 20 Min
If you're looking for a new way to enjoy your milk and cookies, why not try our Cookies and Cream Cupcakes? Chocolate sandwich cookies are mixed right into the batter for a cookies and cream explosion in every bite!
What You'll Need
- 1 (18.25-ounce) package white cake mix
- 2 cups coarsely chopped chocolate sandwich cookies, plus 12 chocolate sandwich cookies cut in half for garnish
- 1 (16-ounce) container white frosting
What to Do
-
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
-
Make cake mix according to package directions. Stir in chopped sandwich cookies. Spoon batter into muffin tins, filling each cup about 3/4 full.
- Bake according to package directions; cool completely. Spread frosting over cooled cupcakes, and top each with 1/2 cookie.
Notes
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
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JanetaCrane 1954898
May 16, 2013
I made these and used a cream cheese frosting - SOOO good! I like homemade frosting over the pre-made ANY day!
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BettyK
Jul 10, 2012
My grandkids love these so do the neighborhood kids the big ones do too.LoL
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deedots 8389215
Jul 04, 2011
I would love to try new cupcakes..do you have any that are eggless. My granddaughter is allergic to eggs.
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