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Kitchen Sink Macaroni Salad
(20 Votes)
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- SERVES
- 10
- CHILL TIME
- 2 Hr
It's a picnic any time you serve our Kitchen Sink Macaroni Salad! Chock full of so many flavors, textures, and colors, it's a chilled pasta salad that does double duty as a side dish or a main dish.
What You'll Need
- 1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
- 1 cup diced salami
- 1 cup diced Cheddar cheese
- 1 cup frozen peas, thawed
- 1 (6-ounce) can pitted black olives
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced dill pickles
- 1 cup mayonnaise
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles.
- In a small bowl, combine mayonnaise, dry mustard, salt, and pepper; mix well. Stir into pasta mixture; cover.
- Refrigerate at least 2 hours, or until ready to serve.
Notes
- Yup, it's got everything but the kitchen sink, which is why this is a great recipe to make when you're cleaning out your fridge. Our recipe for Garbage Pasta Salad will also help make sure that nothing goes to waste!
- If the potluck party put you on macaroni salad duty, we've got just the thing. Just click here to check out more exciting macaroni salad recipes.
- And hey, we've got loads of delicious deli salad recipes! For more great deli salad recipes, click here. Plus, if you're looking for some must-make potluck recipes, click here.
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Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 198
- Calories from Fat 150
- Total Fat 17g 26 %
- Saturated Fat 3.9g 20 %
- Trans Fat 0.0g 0 %
- Protein 5.0g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 25mg 8 %
- Sodium 759mg 32 %
- Total Carbohydrates 6.0g 2 %
- Dietary Fiber 1.1g 4 %
- Sugars 1.4g 0 %
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BeckySue
Apr 20, 2016
I've been looking for a macaroni recipe that I can call my own and I think this is going to be it! I like lots of stuff in my macaroni salad and this one sure has lots of stuff! One tip, though, is to remove some of the tough outer strings on the celery by grabbing them on the cut edge between your thumband paring knife and pulling downward. I also thin the may with a little water and it makes a creamier dressing that doesn't glob up and it also takes less mayo thinned.
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grandmamo
May 21, 2015
Made this as our first spring salad. I omitted the salami simply because I didn't have any on hand. It was great. A nice addition to put into our summer salad rotation and family gatherings.
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shahin dezi
May 04, 2015
ooooooom,Delicious, I love it so i have not large bowl,haha ....
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liquidsoapdish 2334974
Nov 03, 2014
Delicious! I didn't add olives or celery so it did lack a little bit of the crunch factor, so next time I think I'll add some more pickles and onion :) (PS, if you live in the South, definitely use Dukes mayo.... yum yum!)
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LeeHornick 2470023
Aug 29, 2014
why can't you use tuna fish instead of the other meats?
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clairee
Aug 30, 2014
You can use whatever you like. It is your recipe :)
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txyellowdiamond 6696509
Aug 14, 2013
I am going add pepperoni an green olives to mine as well some broccoli sun dried tomatoes maybe some cauliflower but if I don't with all the other things in there it looks good on hot summer day a pasta salad is always good with sandwich or by itself this is for sure a keeper .....
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Davfly4 3932081
Aug 12, 2013
I make this minus the salami and with sweet midget pickles. Boy do I get compliments! I am asked to make it all the time! Next time I'll try it with the salami! umm yum!
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G J
Aug 09, 2013
Has anyone made with Relish? Sounds like it would be a great ingredient for something like this!
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chattydk73 6103738
Aug 09, 2013
I use mustard relish, its yummo!!!
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lateforthetrain
Aug 25, 2013
if it sounds good, I say try it...
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ellen11153ethan 9869980
Aug 08, 2013
You presented it real well. I would enjoy eating it because it was OOH SO GOOD!!! Would make it again.
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patricijan42 8914708
Aug 08, 2013
sounds wonderful but I might pepperoni since most kids like that better than salami. Since I love Greek yogurt, I might try that also.
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Aldraco
Sep 26, 2012
I love it,my aunt made it,and it is better with greek yogart instead of the mayonnaise,and it doesn't even need the salami.
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Cook for one
Aug 01, 2012
Makes alot, gave my mother half of it. She raved about how good it was. I did not put in salami and I did add one small cucumber just because I had one that needed to be used. It is just me so with all the stuff in this salad I made it my main dish. Will make again for me and mom.
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holderdonna5 8912547
Jul 30, 2012
awesome with boiled eggs add, as in potato salad.
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