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Turkey Macaroni Salad

SERVES
12
COOK TIME
10 Min

Any extras you add in will make this a picnic or potluck favorite that's just a little more special. Make enough for seconds!

What You'll Need

  • 1 pound elbow macaroni
  • 6 hard-boiled eggs, chopped
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 4 cups cooked turkey chunks
  • 1 teaspoon salt
  • 1 teaspoon black pepper

What to Do

  1. In a large pot of boiling water, cook macaroni just until tender; drain, cool, and place in a large bowl.
     
  2. Add remaining ingredients and mix together. Serve immediately or refrigerate until ready to serve.
     

Notes

If making this in advance, you may need to add extra mayonnaise before serving. For a different taste treat you may want to add 1/2 teaspoon celery seed, or 1 teaspoon dried dillweed or basil.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 374
  • Calories from Fat 150
  • Total Fat 17g 26 %
  • Saturated Fat 2.3g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 22g 44 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 145mg 48 %
  • Sodium 532mg 22 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 1.4g 0 %

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