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Bacon 'n' Egg Breakfast Grilled Cheese
(4 Votes)
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- SERVES
- 2
- COOK TIME
- 10 Min
This doubly good breakfast sandwich combines a load of favorites all in one! Imagine starting your day off with a hearty and melty Bacon and Egg Breakfast Grilled Cheese!
What You'll Need
- 2 eggs
- 2 tablespoons milk or water
- Salt and pepper to taste
- 3 teaspoons butter at room temperature, divided
- 4 slices whole wheat or white bread
- 2 slices slices Colby-Jack cheese
- 4 slices full-cooked bacon
What to Do
- In a small bowl, beat eggs, milk, salt, and pepper until blended.
- In a large nonstick skillet over medium heat, heat 1 teaspoon butter until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large, soft curds. Continue cooking -- pulling, lifting, and folding eggs -- until thickened and no visible liquid egg remains. Do NOT stir constantly. Remove from skillet.
- Spread remaining butter evenly on 1 side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese, and bacon. Cover with remaining bread, buttered side up.
- Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
This recipe is courtesy of the American Egg Board. For more recipes like this click here.
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sclyburn2003 8632380
Feb 28, 2014
I saw this just in time before breakfast- and to think I would have settled for a BLT when this sounds much much better!
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mrslucas
Aug 01, 2013
Next time I will add tomato, then it will be over the top!
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KBFisher 9421393
Apr 12, 2013
I use to add milk to the eggs but now I add water for fluffy eggs. I recently had a grilled cheese sandwich at a Curling Club in Wisconsin that had a slice of tomato. Really different and not bad.
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Dawn 5077626
May 13, 2013
I also use water for fluffier eggs. Milk can leave your eggs too 'wet' since it does not cook away like water does.
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