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Cowboy Quiche

Cowboy Quiche
47 Min

Quiches aren't always for dainty brunch affairs! This Cowboy Quiche is loaded with flavorful chorizo sausage, pepper jack cheese, and your favorite salsa, so that even the hungriest of eaters will be satisfied. It's so darn good!

What You'll Need

  • 8 ounces ground chorizo
  • 1 cup frozen roasted potatoes, peppers, and onions blend, prepared according to package directions
  • 4 eggs
  • 3/4 cup half-and-half
  • 1/2 teaspoon salt
  • 2 cups shredded pepper jack cheese
  • 1 (9-inch) frozen ready-to-bake deep dish pie shell, thawed
  • 1 cup salsa

What to Do

  1. Preheat oven to 350 degrees F. In a skillet over medium heat, cook chorizo for 7 to 8 minutes, or until chorizo crumbles and browns. Drain well.
  2. In a medium bowl, combine prepared potatoes and chorizo.
  3. In another medium bowl, whisk together eggs and half-and-half. Add cheese; mix well.
  4. Place chorizo mixture in bottom of pie crust. Pour egg mixture over chorizo mixture and bake for 40 to 45 minutes, or until firm in center. Let cool 10 minutes, then slice and serve with salsa.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 603
  • Calories from Fat 371
  • Total Fat 41g 63 %
  • Saturated Fat 19g 97 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 52 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 202mg 67 %
  • Sodium 1,410mg 59 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 4.2g 0 %

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