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Devilishly Good Eggs
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- SERVES
- 12
- PREP
- 35 Min
Goblins and ghouls will surely be after our Devilishly Good Eggs! These festive deviled eggs will be the hit of any Halloween party.
What You'll Need
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- Roasted red peppers, for garnish
- Black olives, for garnish
What to Do
- Place eggs in a small saucepan and add enough water to cover them. Bring to a boil over high heat; remove pan from heat, cover, and allow to sit 20 minutes.
- Drain hot water and run cold water over eggs. Allow to cool 5 to 10 minutes before peeling.
- Slice eggs in half lengthwise and remove yolks.
- In a medium bowl, combine egg yolks, mayonnaise, mustard, sugar, salt, and ground red pepper; mix well.
- Spoon mixture back into egg whites. Decorate with roasted red peppers and olives (see photo). Serve immediately, or cover lightly and chill until ready to serve.
Notes
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seaj 6829266
Oct 25, 2011
YOUR RECIPES ARE TOO LONG, I WASTE A SECOND SHEET OF PAPER WITH NOTHING ON IT EXCEPT ENOUGH TO RUIN THE PAPER. PLEASE SHORTEN YOUR PAPER LENGTH AND DO THE MAKE IT FIT PRINT. THANK YOU.
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grumpy
Oct 26, 2012
Try clicking on PAGE when the print box comes up, OR right click on recipe and select " print preview" and select the pages you want to print. I print page 1, then replace the page in the printer to print on the other side if I need it.
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almajohnson3 3555483
Jul 18, 2011
I've tried this recipe and the eggs were good. I added sweet relish the next time and it really added a lot of taste. Instead of red pepper, I used paprika to garnish.
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Todd F
Jul 16, 2011
I added real bacon bits to egg mixture,must try! It tastes OH SO GOOD!
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pchevelle71 9797612
May 01, 2011
I add sweet relish to my egg mix. OH SO GOOD and a favorite at brandings and potlucks.
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PHXcook 0229716
Oct 30, 2013
What are brandings? Not burning logos on bovine butts I hope.
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leeplouf 1915976
Apr 15, 2011
I tried these,and instead of the red pepper, I added a small can of deviled ham. I made a dozen egs,and doubled the ingredients,and they were a huge hit with everyone.
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wadave1953
Apr 15, 2011
Process 1/4 onion, add to mixture. Good, hot Hungarian Paprika, or cayenne pepper is a great top garnish too
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