Easy Eggs Benedict
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up our Easy Eggs Benedict for breakfast or brunch like a pro!
What You'll Need
- 1 (1.25-ounce) package hollandaise sauce mix, prepared according to package directions
- 1 tablespoon butter
- 1 (6-ounce) package Canadian bacon
- 6 cups water
- 1/2 cup white vinegar
- 8 eggs
- 4 English muffins, split and toasted
What to Do
In a small saucepan over low heat, warm the hollandaise sauce.
In a large skillet over low heat, melt butter; cook bacon 2 to 3 minutes per side.
Meanwhile, in another large skillet, bring water and vinegar to a boil. Crack eggs one at a time and gently drop each into boiling water mixture. Cook 4 to 6 minutes, or until eggs are firm on the outside.
- Place toasted English muffin halves on a platter and top each half with a slice of Canadian bacon. Using a slotted spoon, remove eggs from water and place one over each slice of bacon. Top eggs with hollandaise sauce and serve immediately.
LATEST TV RECIPE & VIDEO
You can serve up a restaurant-worthy dinner while sticking to your budget, with this easy recipe for Crazy-Good Rosemary Chicken. These juicy chicken breasts are topped with a flavor-packed sauce made with some onions, a little lemon juice, a splash of wine, and a bit of mustard. The results are amazing!