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Eggs and Hash Brown Skillet
(6 Votes)
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- SERVES
- 6
- COOK TIME
- 15 Min
Our farm-fresh recipe for Eggs & Hash Brown Skillet is perfect for a big family or entertaining. Whether for breakfast or brunch, this one-pan egg and potato dish is a rise-and-shine hit.
What You'll Need:
- 2 tablespoons vegetable oil
- 2 cups frozen country-style hash brown potatoes
- 2 large carrots, peeled and coarsely shredded
- 1 large zucchini, coarsely shredded
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 eggs
What To Do:
- In a large skillet, heat oil over medium heat. Add potatoes, carrots, zucchini, onion, salt, and pepper; mix well. Cover and cook 8 to 10 minutes, or until heated through, stirring occasionally.
- Press 6 indentations (each about 2 inches in diameter) into vegetable mixture with the back of a spoon. Break and place an egg in each indentation. Cover and cook 5 to 8 minutes, until whites are set.
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vk31mk 8935178
Apr 11, 2013
You could even have this as "breakfast for dinner!"
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idahoreynolds 3254056
May 26, 2012
we make something very similar but add chopped mushrooms, just add the eggs and stir them in, and also add cheese(lots of it)
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Member 4309067
May 07, 2012
This recipe I will try very soon. Looks wonderful.
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pedwards 9249507
Nov 07, 2011
This was a big hit with my family. Definitely one we'll making again & again
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jabdaq 9850683
Oct 16, 2011
I made this skillet this morning for breakfast and it was very good. It's a good recipe for days you don't have to be out of the house early and can spend more time relaxing over a good breakfast. I will be making this again, my husband really liked it.
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mountvernonfarmmarket 4022296
Oct 13, 2011
Gotta give it a try
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