The Originators of Quick & Easy Cooking!


Farmer Cheese Omelet

15 Min

Farmhands of all ages will line up to get a taste of this easy Farmer Cheese Omelet. It's a 15-minute breakfast skillet recipe that's full of farm fresh pickins and cheesy flavor! This is an omelet you'll find yourself making time and time again.

What You'll Need

  • 2 tablespoons butter, divided
  • 1 tablespoon onion, diced
  • 1/4 cup mushrooms, sliced
  • 2 tablespoons red bell pepper, diced
  • 3 eggs
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup farmer cheese, crumbled

What to Do

  1. In a small nonstick skillet, heat 1 tablespoon butter over medium-high heat. Saute onion until soft. Add mushrooms and red pepper, and cook until soft, about 3 minutes.
  2. Remove the vegetables from the skillet and set aside.
  3. Beat eggs in a small bowl. Add parsley, salt, and pepper.
  4. In the skillet, melt remaining butter over medium-high heat. Pour the egg mixture into the hot skillet and cook until almost set. Add the sauteed vegetable mixture and farmer cheese, distributing evenly. Continue to cook until the cheese melts.
  5. Fold the omelet in half and slide onto a warm plate.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Halftime Bacon Cheese Dip

You'll score big with this, our ooey-gooey bacon studded baked cheese dip. A splash of beer adds just the right oomph to the four cheeses that make it so good!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----