Ham, Mushroom and Swiss Coffee Cup Scramble
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Enjoy a fulfilling egg breakfast, cooked right in your coffee cup -- thanks to this easy, microwave-ready recipe for Ham, Mushroom and Swiss Coffee Cup Scramble.
What You'll Need
- 1 egg
- 1 tablespoon water
- 1/4 cup chopped mushrooms
- 1 thin slice (1 ounce) deli ham, chopped
- Shredded Swiss cheese
What to Do
- Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Note).
- Season with salt and pepper, if desired. Top with cheese.
Microwave ovens vary. Cooking times may need to be adjusted.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg whites that surround the yolk. Our recipe also features tasty sausage crumbles, scallions, and pimentos. Serve these egg clouds alongside some toast and fresh fruit and you've got yourself a champion-style breakfast or brunch!