Bistro Catfish

(2 Votes)

Our Bistro Catfish is so simple, yet it's bursting with flavor and you can have a fancy schmancy meal ready for the gang in no time!

1/4 cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved
2 cloves garlic, minced
2 U.S. Farm Raised Catfish fillets (about 6 ounces each)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (10-ounce) package fresh spinach, washed

In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; sauté garlic 1 to 2 minutes, or until golden.
Sprinkle both sides of fish with salt and pepper, then place in skillet. Cover and cook 8 to 10 minutes, or until fish flakes easily with a fork.
Add spinach and sun-dried tomatoes to skillet. Cover and cook 1 to 2 minutes, or until spinach wilts but is still bright green.
Place spinach on a serving plate and top with fish fillets. Drizzle with pan drippings, and serve.

There are so many great ways to prepare catfish! For more recipes and ideas, click here.

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bootysgrama 0953251

Aug 08, 2013

Delicious! Low calorie healthy way to cook fish and vegetable together

cokonut1056 4048078

Aug 03, 2013

Presentation is nice but very bland! Definitely needs more seasoning. Next time I'll try some cajun seasoning and lemon juice.

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