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Buttermilk Fried Fish
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- SERVES
- 4 to 6
If you love fried chicken, you've gotta try Buttermilk Fried Fish! It's so delicious, it practically flakes in your mouth!
What You'll Need
- 2 pounds skinless white-fleshed fish fillets
- 1 cup buttermilk
- 1 cup biscuit mix
- 1 teaspoon salt
- Vegetable oil for frying (to cover 1/4-inch of large frying pan)
What to Do
- Thaw fish if frozen. Cut fish into serving size portions and place in a shallow dish. Pour buttermilk over fish and let stand for 30 minutes in refrigerator, turning once.
- In a large bowl, combine biscuit mix and salt. Heat oil in a large frying pan. Remove fish from buttermilk and coat with biscuit mixture.
- Place fish in frying pan in a single layer and cook until browned on both sides and it flakes easily with a fork. Drain fish on paper towels and serve.
Notes
- Sole, perch and flounder work especially well.
- Top off the meal with a side of our Southern Slaw!
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