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Buttermilk Fried Fish

If you love fried chicken, you've gotta try Buttermilk Fried Fish! It's so delicious, it practically flakes in your mouth!

What You'll Need

  • 2 pounds skinless white-fleshed fish fillets
  • 1 cup buttermilk
  • 1 cup biscuit mix
  • 1 teaspoon salt
  • Vegetable oil for frying (to cover 1/4-inch of large frying pan)

What to Do

  1. Thaw fish if frozen. Cut fish into serving size portions and place in a shallow dish. Pour buttermilk over fish and let stand for 30 minutes in refrigerator, turning once.
  2. In a large bowl, combine biscuit mix and salt. Heat oil in a large frying pan. Remove fish from buttermilk and coat with biscuit mixture.
  3. Place fish in frying pan in a single layer and cook until browned on both sides and it flakes easily with a fork. Drain fish on paper towels and serve.

Notes

  • Sole, perch and flounder work especially well.
     
  • Top off the meal with a side of our Southern Slaw!

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