The Originators of Quick & Easy Cooking!


Buttermilk Fried Fish

If you love fried chicken, you've gotta try Buttermilk Fried Fish! It's so delicious, it practically flakes in your mouth!

What You'll Need

  • 2 pounds skinless white-fleshed fish fillets
  • 1 cup buttermilk
  • 1 cup biscuit mix
  • 1 teaspoon salt
  • Vegetable oil for frying (to cover 1/4-inch of large frying pan)

What to Do

  1. Thaw fish if frozen. Cut fish into serving size portions and place in a shallow dish. Pour buttermilk over fish and let stand for 30 minutes in refrigerator, turning once.
  2. In a large bowl, combine biscuit mix and salt. Heat oil in a large frying pan. Remove fish from buttermilk and coat with biscuit mixture.
  3. Place fish in frying pan in a single layer and cook until browned on both sides and it flakes easily with a fork. Drain fish on paper towels and serve.


  • Sole, perch and flounder work especially well.
  • Top off the meal with a side of our Southern Slaw!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Brown Sugar Glazed Salmon

If you want a great meal with less mess and fewer ingredients, our Brown Sugar Glazed Salmon is just the recipe! Put away the chicken and tell the gang you're grillin' fish tonight!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----