The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Citrus Trout

SERVES
8
COOK TIME
12 Min

Mr. Food's Citrus Trout adds just the right amount of tang to savory baked trout. This recipe is perfect for a family dinner - it's both nutritious and different.

What You'll Need

  • 1/4 cup (1/2-stick) butter, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 trout fillets (about 2 pounds total) (see Note)
  • 4 large lemons, sliced
  • 1/4 cup chopped parsley

What to Do

  1. Preheat the oven to 400 degree F. In a shallow dish, combine the butter, salt, and pepper; mix well.
     
  2. Dip the trout fillets in the butter mixture and place on large rimmed baking sheets. Sprinkle the parsley over the fish and top with lemon slices.
     
  3. Bake for 12 to 15 minutes, or until the fish flakes easily with a fork. Serve immediately.

 

Notes

Tips:
It's best to buy fresh trout from a fish market and keep the fish on ice till youre ready to prepare it. The sooner you make this after buying the fish, the better!
It's nice to garnish this with additional fresh chopped parsley just before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Lemonade-Infused Catfish

This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.



About Us More From Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----