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Crabmeat Stuffed Salmon
(22 Votes)
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- SERVES
- 6
- COOK TIME
- 15 Min
This stuffed salmon recipe is even better than it looks! Our Crabmeat Stuffed Salmon takes imitation crab and combines it with this beautiful fish to make one of our favorite dinner recipes. Seafood recipes, specifically salmon recipes, can be tricky. So why not go for a seafood dinner recipe you know is going to be a success? This healthy recipe is easy, flavorful, and is sure to leave you pleasently stuffed! Once you try it, we know you'll be hooked.
What You'll Need:
- 1/2 pound imitation crabmeat, flaked
- 1/2 cup Italian breadcrumbs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- 1/4 cup (1/2 stick) butter, melted
- 6 (6-ounce) salmon fillets
What To Do:
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine all ingredients except salmon; mix well and set aside.
- Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.
- Bake 15 to 20 minutes, or until fish flakes easily.
Notes
Our Simple Roasted Asparagus is a healthy and tasty go-along with this salmon recipe. You can also dress up your dish with a bit of our hollandaise sauce.
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audrick 7824905
Oct 16, 2019
This was absolutely delicious - restaurant quality! The use of imitation crab meat was perfect for me, as I'm allergic to crab. My husband and I both loved this dish and I will be making it again and often! Thank you for a real winner!
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kmcartoonity 6207274
Aug 18, 2017
They sometimes serve a dish just like this at that famous seafood chain restaurant (I'm not mentioning any names) but it can be so expensive there! Now you can make this delicious and fancy looking dish at home at a mere fraction of the cost of eating out! All the seafood lovers in your family will ask you to make this again and again! I like to serve it with a baked sweet potato and corn on the cob on the side.
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lyonskelly 7234844
Apr 04, 2016
I have been looking for this recipe for awhile on other sites and to NO prevail. I will be coming back. I will be making these on Wednesday. I will switch and use Shrimp. Yummy yummy.
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jynx
Oct 26, 2015
Oh yummm! Can't wait for the next time!
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Mervau
Feb 15, 2015
Made this and it was great. Cook time is a bit short for my taste, but thats just me. Will make it again.
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Kojak
Feb 04, 2015
i LOVE how easy this is, with few and simple easy to find ingredients!! Will be adding this to my cookbook to make again and again! Had some stuffing leftover so added some cream cheese and stuffed some mushrooms! WOWOW!!! Try adding cooked crumbled bacon to the stuffing..... YUMMY!!!
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Member 1450813
Aug 02, 2014
My son who HATES fish asks me weekly to make this for him ...I used lump crab and squeeze a bit a lemon over it before serving. I also served fresh steamed green beans and sauteed a fresh tomato in garlic and olive oil with a dash of balsamic vinegar and seasoned to taste to go over the beans. He says I'm his gourmet chef ...the lil bugger stole my heart with that one!
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jalexis3 2404243
Mar 22, 2014
Very good and easy to make!!!!
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barbarahinson1965
Jun 04, 2012
Recipe looks great (I saved it) but imitation crab? Not on a bet. The garlic and onion powders are out, too.
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Kojak
Feb 04, 2015
This is Mr. Food website who takes pride in making easy recipes with fewer ingredients and fewer steps, and ingredients that are much easier to find. If you don't like it, go elsewhere!!!!
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rac7431 2877525
Jan 21, 2018
Kojak, seriously, if you are going to spend good money on salmon why use imitation crab? But if you can't find good crab I guess shrimp would be my next pick.
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Member 6063943
Sep 10, 2018
OMG. Seems that Kojak has anger issues. He has another similar comment below. I agree with not using imitation crab meat but I'm afraid of Kojak.
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Diana25 6752985
May 22, 2012
Oh, that stuffed salmon was very appetizing!! " OOh it's so good"
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car3201
May 10, 2012
It was fantastic. Will make it again.
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plinnie2003 8330399
Apr 30, 2012
I prepared this dish and it was delicious! I used real crabmeat and plain breadcrumbs. I used dill and lemon instead of onion and garlic powder. I plan to prepare this dish again and again!!!
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AL mom
Mar 26, 2012
I don't cook with fish often enough, but this recipe will definitely help remedy that. It truly was quick and easy with simple ingredients, but nice enough to impress company and healthy too. What's not to love!
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pcomforte 3196276
Mar 26, 2012
Tried this! Family LOVED IT will definately make again Love these recipies makes me look so good.
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snoopy0315j 2711980
Mar 24, 2012
YUMMMM. Tried it last night with potatoes and asparagus. Can't wait to do it again!
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daveh33 0389667
Mar 22, 2012
NO WAY I'M USING "FAKE" CRABMEAT!!!
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Kojak
Feb 04, 2015
Then FIND A DIFFERENT RECIPE!!! Why nother commenting!? Waste of space!
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bobinator813 8423786
Mar 21, 2012
It will be on this Friday's Lenten Menue. Can't wait to try it!
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jordysmom95 3045226
Mar 20, 2012
This is AWESOME!!! A definite keeper! :)
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williamskathryn15 9318258
Mar 20, 2012
can you use real crab meat and does the cooking time change?
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lala1941jan 4234989
Mar 21, 2012
Of course you can,,, no difference in cooking time.
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mrsjgdewald 1921758
Mar 20, 2012
Oh, wow! Sounds great!! I can't wait to try it!
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veroijcachampion53 5023044
Mar 20, 2012
This dish is awesom
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haroldandpatsy893 0223735
Mar 20, 2012
looks great!!! can't wait to try it
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