The Originators of Quick & Easy Cooking!

Menu

MrFood.com

European Fish Stew

SERVES
4
COOK TIME
35 Min

With all the oceans and seas surrounding Europe, it's no wonder fresh seafood has always been popular there. And after we let our fish dishes simmer to "marry" the flavors, we can close our eyes and imagine we've taken a trip to the Continent.

What You'll Need

  • 1/4 cup olive oil
  • 2 medium-sized onions (about 2 cups), chopped
  • 2 cloves garlic, crushed
  • 4 stalks celery, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup water
  • 1/2 cup dry white wine
  • 2 bay leaves
  • 4 sprigs fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 pounds fresh or frozen whiting fillets, thawed if frozen, cut into 1-inch pieces
  • 1 pound mussels, cleaned

What to Do

  1. In a large soup pot, heat the olive oil over medium-high heat. Add onions, garlic, and celery, and cook until tender. Add the crushed tomatoes, water, wine, bay leaves, parsley, salt, and pepper. Reduce the heat to low and simmer for 10 minutes.

  2. Add the whiting and simmer for 10 more minutes.

  3. Add the mussels and simmer for 4 to 5 more minutes or just until the mussels open. Do not overcook the mussels. Discard any mussels that do not open by themselves.

Notes

Serve with crusty bread for soaking up the sauce.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Hayride Pumpkin Squares

our Hayride Pumpkin Squares are a perfect combination of pumpkin, cinnamon, and childhood memories!



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----