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Lemonade Poached Salmon

(1 Votes)
Updated July 23, 2021
Lemonade Poached Salmon
SERVES
4
COOK TIME
8 Min

Looking for a refreshing summer meal? Look no further than our Lemonade-Poached Salmon! This easy fish recipe offers something a little different for fish lovers everywhere. The refreshingly tart taste of lemonade elevates this salmon recipe to a one-of-a-kind dinner or a deliciously light lunch that you won't want to miss.

What You'll Need

  • 1 cup mayonnaise
  • 1 (12-ounce) can frozen lemonade concentrate, thawed, divided
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 4 salmon fillets (about 1-1/2 pounds total)

What to Do

  1. In a medium bowl, combine mayonnaise, 3 tablespoons lemonade concentrate, and pepper; mix well, then cover and chill. 
  2. In a large skillet, bring remaining lemonade concentrate and water to a boil over medium low-heat. Add salmon and reduce heat to low; cover and cook 8 to 10 minutes, or until fish flakes easily with fork. Allow to cool to room temperature and serve with chilled lemonade sauce. 

Mr. Food Test Kitchen Tip!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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This is easy and oohh so good! Thanks

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